The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
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Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
The University of Leeds Library
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- WorldCat (this item)
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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